  
by Mike Baruch
Softcover, 406pp, 2007
Chicago's diverse ethnic community has most definitely transformed and evolved into a beautiful kaleidoscope of ever-changing culinary nirvana that is second to none. The city, with its majestic lake front, spectacular architecture, 90 different ethnic groups and over 7,000 restaurants, is a microcosm of the food world. This self-published cookbook showcases the most popular recipes of the best local foods Chicago's streets have to offer. From pizza, beef and hot dogs to Thai, Mexican and Soul, Chef Mike has captured the city's classics in a new and exciting style.
|